Week 3

By the 3rd week of work on the lunch shift, I had really gotten used to working there and serving people so many days during the week were good days. I really got to know the customers that came into the job so it was nice to have people come in and call you by name before proceeding to have a real conversation. Also, lunch shift is pretty busy, so when I make good tips ($70 or $80), it's a good day. This past Friday I made $100 in tips just during the lunch shift, and 30 for my hours. I also worked Friday night and made an additional $40 in tips and $30 for my hours. I made a lot of money that day and I put just about all of it in the bank. Like I said in my earlier post, I enjoy being able to see my money growing.